Substances
Time
Flour, 250 g.
Butter, 125 g.
chilly water, ¼ cup
Salt, ½ teaspoon
Stuffed
sugar, 1 cup
Egg yolks, 2
self-raising flour, 2 heaping tablespoons
Milk 1 cup
Lemon 1 giant or 2 small, juice and zest
Claras, 2
Preparation
Time
– Utilizing two knives, soften the chilly butter.
– Add the salt to the flour.
– Combine the butter with the flour alternating with the water.
– Knead calmly, attempting to not warmth the dough together with your palms.
– Cowl with plastic wrap.
– Let it relaxation within the fridge for not less than 30′.
– Line a 24 cm mould. in diameter and use.
Stuffed
– Beat the egg yolks with the sugar till prepared.
– Add the lemon zest to the batter.
– Add the milk, flour and juice to the batter, alternating the substances.
– Beat the egg whites till stiff and blend gently with the earlier preparation.
– Stretch the dough and place the filling.
– Bake within the oven at 180° for about ½ hour.
– Flip off the oven and go away it inside for one more 5′.
– Serve chilly.
