INGREDIENTS
- – Eggs 5 items.
- – Milk cream 1 tbsp.
- – Pure cooked ham 60 g.
- – Butter 2 tbsp.
- – Dad 1 large one or 2 small ones.
- – Settle for impartial for frying.
- – Chopped parsley to brighten.
- Veggie grass scrambled eggs:
- – Eggs 5 items.
- – Milk cream 1 tbsp.
- – Number of recent mushrooms 80 g (portobello, champis, oyster mushrooms).
- – Butter 2 tbsp.
- – Provenzal fresca 1 tbsp.
- – Dad 1 large one or 2 small ones.
- – Egg cooked at low temperature or mollet 1.
- – Settle for impartial for frying.
- – Chopped parsley to brighten.
Gramado scrambled eggs, and one other veggie scrambled egg recipe
PROCEDURE:
1. Peel and lower the pie potatoes with a mandoline or knife. Wash them effectively with chilly water to take away a number of the starch, drain and fry in a frying tub till golden and crispy. Reserve and hold heat.
2. Reduce the ham into strips and brown in butter.
3. In the meantime, break the eggs right into a bowl, add the cream and beat frivolously. Spice with salt and pepper.
4. When the ham begins to brown, add the eggs to the pan and prepare dinner, stirring with a spatula, till comfortable.
5. Place the scrambled eggs in a bowl or plate on one facet and the nice and cozy chips on the facet. End with chopped parsley.
Veggie grass scrambled eggs:
1. Peel and lower the pie potatoes with a mandoline or knife.
2. Wash them effectively with chilly water to take away a number of the starch, drain and fry in a frying tub till golden and crispy.
3. Reserve and hold heat.
4. Reduce the oyster mushroom into strips, the portobellos and mushrooms into quarters. Brown in butter with out seasoning and with out shifting an excessive amount of.
5. In the meantime, break the eggs right into a bowl, add the cream and beat frivolously.
6. Season with salt and pepper.
7. As soon as the mushrooms start to brown, season with salt and pepper, add 1 tsp of provencal and add the eggs to the pan. Prepare dinner, stirring with a spatula, till comfortable.
8. Place the scrambled eggs on a platter or plate with the mushrooms on high of the chips and high with the nice and cozy, low-temperature egg. End with Provençal.
