INGREDIENTS
- – 4 entire squid.
- – 100 g of Carolina rice.
- – 1 chopped onion.
- – 2 cloves of minced garlic.
- – 1 tbsp chopped parsley.
- – 1 pinch of paprika.
- – 200 g of grated cheese.
- – 2 cups of tomato sauce.
- – 2 cups of squid cooking water.
Spectacular stuffed squid au gratin
PROCEDURE:
1. Clear the squid, separate tentacles and fins from the tubes. Blanch for 20 minutes together with an onion and a few greens. Reserve the tubes. Earlier than and tentacles chew. Filter the cooking water and put aside.
2. Filling: Sauté the onion and garlic, add the chopped fins and tentacles. Prepare dinner for 20 minutes.
3. Add rice, season and canopy with cooking water. Prepare dinner till the grain is on the desired level. Take away from warmth, add half of the cheese, parsley, paprika, combine and let cool effectively.
4. With the preparation prepared and straightforward to deal with, fill the squid tubes, place them on a baking sheet, cowl with loads of sauce, cheese on high and place within the oven to gratin.
