INGREDIENTS
- – 1 cup on the spot polenta.
- – 4 cups of liquid (half milk, half broth).
- – 1 bunch of spinach.
- – 3 tablespoons of butter.
- – 150 g of cream cheese.
- – 100 g of grated cheese.
- – Salt and pepper.
- For the sauce:
- – 2 cloves of garlic.
- – 2 chopped onions.
- – 1 bay leaf.
- – Basil.
- – Sal.
- – Floor chili.
- – Peppers.
- – Ketchup.
For this winter, we share with you a gratin inexperienced polenta with sauce
PROCEDURE:
For the polenta:
1. Course of the uncooked spinach with the milk.
2. Place the liquids in a pot, after they boil, pour within the polenta and blend till thick, add the butter and loads of cheese; mingle.
3. Serve on a big platter.
4. Then again, make the sauce by sautéing garlic, onion, bay leaf and basil in a pot, add the tomato sauce, season with floor chili, paprika, salt and pepper, pour over the polenta, put loads of cheese on prime and convey to a simmer. gratin within the oven.
