INGREDIENTS
- Sponge cake:
- – Flour 0000 380 g.
- – 6 to 7 egg whites.
- – Butter 340 g.
- – Sugar 460 g.
- – Milk 300 cc + 1 tbsp of vinegar.
- – 3 tsp baking powder.
- – 1/4 tsp salt.
- – 2 spoons of almond extract or clear vanilla extract.
- – Coloured beads c/n.
- Stuffed:
- – Whipped cream.
- – Italian meringue topping.
- – Whites 150 g.
- – Sugar 300 g.
- – Water 100 cc.
Spectacular GRANAS CAKE with all of the tricks to make it scrumptious!
PROCEDURE:
1. Sift the flour 3 instances with the salt, the baking powder, the milk, add the tablespoon of vinegar.
2. Let it relaxation, then again, beat the butter with the sugar till the sugar dissolves, add the flour in 3 components and the milk in 2 components, begin first with the flour, end with milk and at last the crushed egg whites. . For those who use cream of tartar to lift the whites, it’s 1 teaspoon and 1 1/2 teaspoons when you use white vinegar, and if you wish to put together the milk with white vinegar, add 3 tablespoons to make your personal buttermilk.
3. Divide into 4 greased and floured molds.
4. Place in equal components with a stick, distribute the dough effectively.
5. Bake at 160ºC for half-hour.
6. For the meringue, the whites should be completely crushed, with out traces of yolks, and clear.
7. Begin beating the egg whites when the syrup is sort of prepared. Beat the meringue till it’s prepared, shiny and creamy. Once you contact the boul it needs to be at room temperature.
8. Beautify the cake nevertheless you want.
