INGREDIENTS
- – Oil 3 tbsp.
- – Popcorn 1 kg.
- – Onion 1 kg.
- – Paprika 1 tbsp.
- – Paprika 2 tbsp.
- – Oregano.
- – Laurel.
- – Sizzling C/N.
- – Fennel seeds 1 tsp.
- Spaetzle:
- – Flour 0000 360 g.
- – Sal ½ cdta.
- – Eggs 2 items.
- – Water 240 cc.
- – Melted butter 2 tbsp.
- – Milk cream 300 cc.
- – Sal.
- – Lemon juice 1 teaspoon.
- – Parsley.
Discover ways to put together a scrumptious GOULASH WITH SPATZLE , an unique dish from Hungarian delicacies , very scrumptious and with loads of taste!
PROCEDURE:
1. In a pot with a double or triple backside, brown the two cm x 2 cm items of meat. Take away the meat and prepare dinner the chopped onions with the oil and just a little salt till they’re clear and have some golden suggestions. Then add the paprika, fennel seeds, meat and broth. Cook dinner till the meat may be very tender and the sauce thickens attributable to discount, roughly two to a few hours.
2. For the spaetzle: combine the flour with the salt, eggs, water and melted butter in a bowl till you acquire a dense however flowing paste.
3. Deliver a pot of salted water to a boil and prepare dinner the spaetzle, passing the dough via the spaetlzle machine or a pasta strainer.
4. Take away the spaetzle from cooking and drain.
5. Brown the spaetzle in a pan with butter. Add parsley and serve with the goulash.
6. Add the bitter cream, and luxuriate in! .
