INGREDIENTS
- – Paleta, roast beef u ossobuco 1 kg.
- – Onion 4 items.
- – Flour 4 tbsp.
- – Crimson or white wine 1 glass.
- – Tomato extract 3 tbsp.
- – Perita tomatoes 4 pcs.
- – Bell pepper 1 unit.
- – Paprika or spicy pepper to style.
- – Heat c/n.
- – Laurel.
- – Sal.
- – Pepper.
- Fast spätzle or ñoquis:
- – Egg 1 unit.
- – Glowing water 25 cc.
- – Milk 25 cc.
- – Flour 100 g.
- – Nutmeg c/n.
- – Sal c/n.
- – Pepper c/n.
- – Butter 20 g.
Spectacular GOULASH (Hungarian stew) WITH SPÄTZLE, fast gnocchi to take pleasure in in ..
Have you ever already tried these recipes? They’ve a novel taste
PROCEDURE:
1. Reduce the onion into cubes.
2. Defat the meat and lower into cubes measuring 2 cm on all sides.
3. Calmly coat the meat cubes in flour whereas cooking.
4. In a small saucepan, sauté the meat with oil. Add the onion, stirring to stop it from sticking to the underside. Add the tomato extract and paprika.
5. Deglaze with crimson wine and add broth to cowl the elements, cowl and cook dinner over low warmth till the liquid is concentrated, add one other little extra sizzling broth to cowl the elements and repeat the operation till the meat could be very tender and The preparation takes on a creamy consistency with little liquid (roughly 2 hours).
6. For the short spätzle or gnocchi: Combine all of the liquid elements in a bowl and add the flour with a sieve together with the nutmeg. Season.
7. Combine till acquiring a homogeneous and sticky mass. Reserve with movie within the fridge for 10 minutes.
8. Go the pasta by a Spätzle machine (or massive vegetable grater) instantly over the boiling salted water.
9. Boil till they float, drain and refresh in chilly water.
10. To serve, sauté the Spätzle in butter and season with salt and pepper.
