INGREDIENTS
- – Paleta o roast beef 1 kg.
- – Onion 3 models.
- – Flour 4 tbsp.
- – Pink or white wine 1 glass.
- – Tomato extract 3 tbsp.
- – Tomates 2 unid.
- – Bell pepper 1 unit.
- – Paprika 1 to 2 spoons.
- – Heat c/n.
- – Laurel.
- – Sal.
- – Pepper.
- Fast spätzle or ñoquis:
- – Egg 1 unit.
- – Glowing water 25 cc.
- – Milk 25 cc.
- – Flour 100 g.
- – Salt, pepper and nutmeg c/n.
- – Butter 20 g.
Get pleasure from a spectacular GOULASH Hungarian-style stew with SPÄTZLE scrumptious fast gnocchi! with these full recipes so you may discover ways to put together them at house
PROCEDURE:
Para the goulash:
1. Minimize the onion into cubes.
2. Defat the meat and minimize into cubes measuring 2 cm on both sides.
3. Evenly coat the meat cubes in flour whereas cooking.
4. In a small saucepan, sauté the meat with oil. Add the onion, stirring to forestall it from sticking to the underside. Add the tomato extract and paprika. If you cannot discover paprika, it appears nice with smoked paprika or a mix of two tablespoons of candy paprika and 1 tablespoon of floor chili.
5. Deglaze with crimson wine and add broth to cowl the components, cowl and prepare dinner over low warmth till the liquid is concentrated, add one other little extra scorching broth to cowl the components and repeat the operation till the meat may be very tender and The preparation takes on a creamy consistency with little liquid (roughly 2 hours).
For the spaetzle:
1. Combine the flour with the salt, eggs, water, and milk in a bowl.
and the melted butter till you receive a dense however flowing paste. Pour the combination, little by little, right into a strainer. It has to fall into the boiling water, beforehand salted, via the holes within the form of a thick drop.
You possibly can assist the combination fall by stirring with a rubber spatula or wood spoon. There’s additionally a particular utensil for making spatzle that’s obtainable in bazaars.
2. Boil till they float, drain and refresh in chilly water. Drain once more and reserve with splash of oil so they do not stick, till able to serve.
