INGREDIENTS
- Potato chips :
- – Potatoes 1 kg.
- – Flour 0000 350 g.
- – Eggs 1 unit.
- – Buds 1 unit.
- – Baking powder 1 tsp.
- – Sal.
- TOMATO SAUCE by Agus Brañas :
- .
- For six plates.
- .
- – 3 cloves of sliced garlic.
- – A basil plant.
- – 800 g of tomatoes.
- – White wine.
- – Olive oil.
- – Sea salt.
- – Freshly floor pepper.
- – 100 g of butter
- – 5 tbsp balsamic vinegar.
- – 150 g cheese to grate.
At this time two geniuses cooking-recipes and cooking-recipesagustinbranas come collectively to show us how one can put together GOLDEN GNOCCHI with TOMATO SAUCE .
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Potato chips :
– Potatoes 1 kg.
– Flour 0000 350 g.
– Eggs 1 unit.
– Buds 1 unit.
– Baking powder 1 tsp.
– Sal.
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1.Cook dinner the entire and washed potatoes on a plate in an oven at medium temperature for 40 minutes or till tender.
2.As soon as cooked, allow them to heat a little bit, peel them and puree them.
3.Make a crown with the nice and cozy puree. Across the crown (on the skin) place the flour with the baking powder and salt. Within the heart of the puree crown, place the egg, yolk and cheese. Begin taking the dough with a cornet.
Don’t knead.
4.Make lengthy cylinders and minimize the gnocchi 2 cm lengthy.
5.Freeze the gnocchi effectively separated from one another.
6.Warmth a frying pan and add olive and butter. Place the frozen gnocchi there and brown effectively for about 3 minutes. Add sauce.
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TOMATO SAUCE by Agus Brañas :
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For six plates.
.
– 3 cloves of sliced garlic.
– A basil plant.
– 800 g of tomatoes.
– White wine.
– Olive oil.
– Sea salt.
– Freshly floor pepper.
– 100 g of butter
– 5 tbsp balsamic vinegar.
– 150 g cheese to grate.
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1.Warmth the oil and fry the sliced garlic till they’re darkish brown. We add a little bit of the basil after which the butter and tomatoes after which the white wine and balsamic vinegar.
2.Cook dinner for 7 minutes or till we like the feel of the tomatoes
3.Season with salt and pepper and the remainder of the basil.
4.We end with contemporary basil and extra cheese
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In case you tried this recipe and need to share the way it turned out, use the cooking-recipes and cooking-recipescooking-recipes.
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