INGREDIENTS
- Potato noodles:
- – Potatoes 1 kg.
- – Flour 0000 350 g.
- – Eggs 1 unit.
- – Buds 1 unit.
- – Baking powder 1 tsp.
- – Sal.
- Salsa:
- – Broccoli ½ plant.
- – Garlic 2 cloves.
- – Butter 2 tbsp.
- – White wine 2 tablespoons or much less
- – Grated cheese C/N.
To get pleasure from a scrumptious pasta dish we carry you these spectacular GOLDEN GNOCCHI WITH BROCCOLI ! Attempt the recipe and inform us the way it turned out! .
Process:
1. Prepare dinner the entire, washed potatoes on a plate in an oven at medium temperature for 40 minutes or till tender.
2. As soon as cooked, allow them to cool slightly, peel them and puree them.
3. Make a crown with the nice and cozy puree. Across the crown (on the surface) place the flour with the baking powder and salt. Within the heart of the puree crown, place the egg, yolk and cheese. Begin taking the dough with a cornet.
Don’t knead.
4. Make lengthy cylinders and minimize the gnocchi 2 cm lengthy.
5. Freeze the gnocchi nicely separated from one another.
6. In a frying pan, brown the broccoli minimize into slices with slightly butter and olive oil. Add the sliced garlic and some drops of white wine.
7. Warmth one other pan and add olive and butter. Place the frozen gnocchi there and brown nicely for about 3 minutes. Pour the prepared gnocchi onto the opposite pan with broccoli, combine nicely and serve. And to get pleasure from! .
