INGREDIENTS
- – 500 g of goat.
- – 500 cc of craft black beer.
- – Peach 1 unit.
- – Apple 1 unit.
- – Onion 1 unit.
- – Pumpkin seeds.
- – Honey c/n.
- – Tomates 1 unid.
- – Vinagre 100 cc.
- – Sugar 30 g.
- – Sal c/n.
- – Ask.
- – Fennel seeds.
Rionegrino goat and tomato compote, spectacular recipe from the South of our nation straight to our desk! I adopted the step-by-step beneath
PROCEDURE:
For the goat:
1. Place the oil, onion and beforehand salted cubes or items of meat in a frying pan.
2. Add the black beer, let it scale back till the specified physique is obtained.
3. Flip off the warmth and add a couple of mint leaves on the finish.
Accompaniments:
1. In a frying pan we place butter, fennel seeds, apple and peach lower into segments and brown the edges.
Rustic tomato jam:
1. Minimize the entire tomatoes into small components.
2. In a pot or pan, add oil, tomato, vinegar and sugar. If essential, add water or white wine if you want.
3. Scale back till you get hold of the specified texture.
