INGREDIENTS
- Goat upholstery:
4 parts.
- – Child 4 parts.
- – 4 medium or massive porridge.
- – 2 or 3 carrots to style.
- – 2 medium onions minimize into julienne or feathers.
- – 1 pepper.
- – 3 medium tomatoes, beforehand peeled.
- – 1 handful of coarse salt.
- – Oregano and bay leaf to season to style.
- Mote:
- – 3 or 4 ears of yellow corn (white if there is no such thing as a yellow).
- Milanesas de arrope:
- – 1/2 L of prickly pear syrup.
- – 1 L of water.
- – 3 or 4 cdas of frequent harina.
We clear up the menu for you with this spectacular goat stew ! So that you can put together and luxuriate in at dwelling
PROCEDURE:
1. Add the goat parts and canopy, stirring infrequently in order that the meat is totally browned and cooked. 10 minutes approx.
2. Minimize the onions and pepper and sauté with the meat.
3. Put the tomatoes in sizzling water, peel and chop them.
4. Minimize the carrots into slices and the potatoes into not too small cubes in order that they cook dinner along with the meat with out overcooking. You’ll be able to add the tomatoes, greens and seasonings to the pot, all collectively.
5. Prepare dinner for 15 to twenty extra minutes till the meat is mushy.
Mote:
1. Shell the corn and boil it with somewhat water (approx. 10 minutes).
2. That corn is now prepared so as to add to soups and broths.
Candy Mote:
1. Place the corn in a properly, add prickly pear or honey syrup and heat or chilly milk.
Milanesas de arrope:
1. Make fried meals as in any case, kneading them properly and slicing them thickly.
2. Put together the syrup in the same technique to cornstarch.
3. Place the syrup and the tablespoons of flour in a pot, with the chilly water, stirring in order that there aren’t any lumps.
4. Carry to the warmth and boil till thickened.
5. Reserve till the fried meals are prepared.
6. Fry the fried meals in fats (fats and oil or simply oil).
7. Place a pot of water on the warmth beforehand in order that it’s boiling when the frying is finished.
8. When eradicating them from frying, place them within the boiling water for 1 minute (as in pre-cooking lasagna dough)
9. Drain the water after which place within the syrup in order that they soak up as a lot as potential.
10. They’re served heat and eaten with a knife and fork like Milanese. A delight!
