INGREDIENTS
- – Goatling.
- – Onion.
- – Morron.
- – Vino.
- – Tomato juice.
- – Vegetable background.
- – Papas.
- – Carrot.
- – Parsley.
We had a go to from the genius of Lalo Molina Prete who taught us put together this spectacular recipe! GOAT CASSEROLE .
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Process:
1.Seal the goat. Reserve.
2.Add the onion and bell pepper reduce into brunoise. As soon as it colours, deglaze with a bit wine.
3.Add the goat, tomato juice and vegetable inventory once more. Let it cook dinner between 1 hour and 1 hour and 20 minutes.
15/10 minutes earlier than it’s completed cooking, add cubed potatoes and carrots.
4.End with parsley. And to eat! .
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In the event you tried this recipe and need to share the way it turned out, use the cooking-recipes and cooking-recipescooking-recipes.
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