INGREDIENTS
- – Meat 400 g (chivo).
- – Onion 200 g.
- – Crimson bell pepper 200 g.
- – Garlic cloves 2 models.
- – Carrots 200 g.
- – Inexperienced onion 200 g.
- – Parsley 100 g.
- – Butter 50 g.
- – Craft beer 200 cc.
- – Vegetable broth 100 cc.
- – 40 g salt.
- – Peppers.
- – Oregano.
- – Floor chili.
- Cassava puree:
- – Boiled cassava 1 kg.
- – Butter 50 g.
- – Milk cream 200 cc.
- – Salt to style.
- – Nutmeg 1 pinch.
- – Gratin cheese 200 g.
From Chaco we carry you this spectacular recipe GOAT CAKE WITH MANDIOCA PUREE
PROCEDURE:
1. On this case we select the hindquarter of the goat, which as a result of its traits is lean, it’s a pink meat and it is vitally simple to establish the place the pulp is situated. We reduce it into small cubes so we are able to add it to our pan, the place we have already got the greens. reduce (brunoise) and sautéed with butter and a splash of olive oil.
2. Add the goat, seal it after which add the craft beer, after a couple of minutes add the broth, season it and let it prepare dinner for about 20 minutes.
3. Whereas our filling is cooking
4. We peel the Cassava and place a pot with water to boil them… from there 25 or half-hour relying on how contemporary the Cassava is.
5. We make the puree and season.
6. To assemble, we place a base that’s pureed, the filling and we end with puree and sprinkle with the cheese and produce to gratin.
