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GNOCCHI WITH TOMATO, MOZZARELLA AND BASIL

INGREDIENTS

  • – 1 papa.
  • – 300 g of 0000 flour.
  • – 1 egg.
  • – Salt, pepper and nutmeg.
  • – Ketchup.
  • – Mozzarella.
  • – Basil leaves.

CLASSIC POTATO GNOCCHI WITH TOMATO, MOZZARELLA AND BASIL to be happier. I adopted the recipe for this do-it-yourself pasta dish, both from a nonetheless life, or to entertain the entire household.

PROCEDURE:

  1. Cook dinner the potatoes with peel. Peel and puree till very chilly.
  2. Kind a crown, season and add the egg.
  3. Combine the components and add flour little by little with mild kneading till leaving a homogeneous dough.
  4. Kind with a roll and reduce the two cm gnocchi.
  5. Undergo the riga, which can be not crucial.
  6. Cook dinner in boiling salted water till it rises.
  7. Sauté in tomato sauce, to which we additionally add mozzarella in order that it melts with the gnocchi and basil leaves.

CLICK HERE TO SEE THE RECIPE FOR POTATO GNOCCHI WITHOUT TACC

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