INGREDIENTS
- For the mass:
- 1 kg papa
- 1 egg
- 300 grams flour
- Sal
- Nutmeg
- Stuffed:
- Bacon slices
- Queso
- For the leek and mushroom cream:
- Cream 300g
- Mushrooms 200g
- Leek 3 sticks
- Salt pepper
- Grated cheese
Peel, reduce, wash and boil the potatoes.
Cross them, season with salt and nutmeg, add the egg and flour.
To assemble the dough:
Portion into golf ball-sized parts.
I wrapped the cheese cubes within the bacon and stuffed the dough balls.
Cook dinner in loads of boiling water. When the primary one floats, all of them go away. Drain.
