INGREDIENTS
- -½ okay mashed potato (700 g uncooked potato with pores and skin).
- -150 g flour 0000. -50 g finely grated cheese.
- -½ egg.
- -½ teaspoon baking powder.
- -c/n superb sal.
- -w/n nutmeg.
- For the sauce:
- -1 carrot.
- -½ purple bell pepper.
- -1 onion.
- -½ glass of wine.
- -2 cloves of garlic.
- -5 very ripe tomatoes or 2 cans of tomato puree.
- -Sal.
- -Black pepper.
- -Oil.
- For the meatballs:
- -200 g of minced meat.
- -A handful of hydrated pine mushrooms.
- -1 clove garlic.
- – c/n flour.
- -Oil for frying.
- -w/n grated cheese. .
1.Wash the peeled potatoes nicely.
2.Prepare dinner with its pores and skin from chilly water with salt.
3.On the subject of a boil, flip to minimal and prepare dinner with nearly a boil.
imperceptible till when pierced with a knife they fall and don’t supply
endurance. The pores and skin have to be intact. That approach it will not soak up water.
papa.
4.Allow them to heat, peel them and go them via the masher.
5.Type a crown with the mashed potatoes.
6.Place the hardly overwhelmed egg within the middle. Add the flour with the baking powder little by little, with out touching it together with your palms.
palms, with a wood spoon or cornet. Mix the substances, kneading as little as potential.
Work till you get hold of a easy bun that doesn’t follow your palms or pores and skin.
allowance.
7.Take parts of dough and stretch on the counter sprinkled with
flour. Type rolls of 1 to 2 centimeters in diameter.
8.Reduce with a spatula or cornet and go via a fork or ñoquera.
11.Prepare dinner as quickly as potential in loads of boiling water with salt. .
Sauce and meatballs:
1.Chop all of the sauce substances and sauté till clear.
2.Add the white wine and let the alcohol evaporate.
3.Chop the hydrated pine mushrooms, grate the garlic and blend with the minced meat.
4.Type 2 cm diameter balls, dip in flour and fry.
5.Drain and add to the sauce. Boil 15 extra minutes.
6.Serve.
.
ENJOY NOW!.
