INGREDIENTS
- Components:
- – Milk 1 L or half and half with water. – Semolina 250 g.
- – Grated cheese 100 g.
- – High-quality salt 10 g.
- – Black pepper.
- – Nutmeg 1 pinch.
- – Butter 50 g.
- – Egg yolk 2 models.
- – Egg 1 unit.
- – Chopped rosemary 2 tbsp, you’ll be able to skip it or substitute it with the herb you’ve gotten.
- To gratin:
- – Grated cheese c/n.
- Sauce (could be pink:
tomato sauce + cream):
- .
- – Milk ½ L.
- – Butter 50 g.
- – Flour 50 g.
- – Grated cheese 100 g.
- – Egg yolks 4 models.
- – Mushrooms 150 g.
- To finish:
- – Roasted cherry tomatoes c/n.
- – Chopped recent parsley 2 tbsp.
Do you are feeling like some pasta? Right here we go away you this scrumptious possibility ROMAN STYLE GNOCCHIS , by the genius of cooking-recipesnahuelpomponio .
Process:
1. For the sauce : Brown the filleted chmapignons within the butter. Add flour abruptly and cook dinner for a minute with out browning; Add the milk and cook dinner till thick. Season and add the yolks and cheese.
2. For the gnocchi: Boil the milk with the butter, salt, pepper, nutmeg. Add the semolina within the type of a raindrop. Prepare dinner till thickened for about 2 extra minutes and let cool. Then add the yolks, egg, chopped rosemary and grated cheese. Unfold evenly on a moist or oiled plate, 1 cm thick.
3. Place within the chilly till agency.
4. Take away and form the gnocchi with a cutter.
5. Cowl a baking dish with the sauce and place the gnocchi on prime, place a spoonful of sauce on every gnocchi, some roasted cherry tomatoes and grated cheese on prime. Gratinate. End with recent parsley, and it is prepared!
