INGREDIENTS
- – Milk 1 L.
- – Semolina 250 g.
- – Butter 100 g.
- – Nutmeg.
- – White pepper.
- – Grated cheese.
- – Yolks 3 models.
- – Egg 1 unit.
- – A pinch of salt.
- For the sauce:
- – Minced meat 1/2 kg.
- – Onion 1 unit.
- – Celery 1 sprig.
- – Carrot 1/2 unit.
- – Crushed tomato c/n.
- – Tomato extract 1 tbsp.
- – Oregano.
- – Sal.
- – Black pepper.
ROMAN STYLE GNOCCHI How scrumptious is that this pasta dish! I adopted the recipe and luxuriate in these scrumptious home made semolina gnocchi at dwelling
PROCEDURE:
1. In a pot, warmth the milk to a boil, decrease the warmth to minimal and add the butter. Combine properly with a versatile whisk. Then season generously with nutmeg, pepper and salt.
2. Pour the semolina within the type of a rain bathe and beat vigorously till it thickens. Take away from warmth and let cool for a couple of minutes. We add the yolks, the egg and the grated cheese.
3. We unfold the combination on a plate lined with plastic wrap and oiled. Place within the fridge till the dough may be very agency. (If you’re quick on time, put it within the freezer).
4. When it is extremely chilly, lower with a spherical mildew of roughly 4 cm. Place them on an oiled plate and add grated cheese to gratin. Bake within the oven till golden brown and gratin.
5. Serve them with the sauce, basil and grated cheese.
In order that the dough is even, on the plate assist your self with folex with a bit of oil and together with your palms distribute the preparation properly on the plate.
