INGREDIENTS
- -200gr of gluten-free flour combine.
- -75g of sugar.
- -100g of butter.
- -1 teaspoon of leavening powder.
- -Half a teaspoon of xanthan gum.
- -1 egg.
- -Lemon zest.
- -Vanilla essence.
1.Beat the pomade butter with the sugar. As soon as a cream is made, add the egg.
2.When the whole lot is built-in, add the dry elements. Be a part of with a cornet in order to not contact the dough an excessive amount of as a result of in any other case it should soften as a result of quantity of butter.
3.As soon as we have now the dough assembled, stretch, reduce, placed on a plate and bake within the oven at 180°C for five minutes.
4.When it’s prepared, fill with dulce de leche, move them via grated coconut, ENJOY NOW!.
