INGREDIENTS
- For the mass:
- – Flour 0000 500 g.
- – Sal 5 g.
- – Yolks 6 models.
- – Egg 1 unit.
- – Water 125 cc.
- – Anise liquor or Alcohol 1 tablespoon.
- – Butter 75 g.
- For meeting:
- – Dulce de leche pastry chef 1 kg.
- For the sugar glaze:
- – Water 80 cc.
- – Sugar 200 g.
- – Clear 1 unit.
- – Impalpable sugar 200 g.
- – Lemon juice 1 cdita.
For snack we depart you the recipe for these GLAZED ALFAJORES Santafesinos sort tremendous scrumptious with a number of dulce de leche!
PROCEDURE:
1. For the alfajores dough, place the flour with the salt in a bowl and make a volcano, making a gap within the heart.
2. Combine the yolks, egg and water in a container and incorporate all of the liquids into the middle of the flour. Combine little by little, add the alcohol and proceed mixing till all of the elements are mixed.
3. Add the smooth butter and knead till you obtain a clean dough.
4. Wrap in plastic wrap and let it relaxation, ideally for half a day.
5.Stretch with a rolling pin or pasta machine to three mm thickness and place within the chilly for quarter-hour. Prick the dough with a fork and lower with a 5 cm diameter pastry cutter.
6. Prepare the lids on baking trays. Preheat the oven to 200°C (medium excessive oven). Cook dinner the tapas for five to 7 minutes, they need to blister and brown evenly.
7. Place the dulce de leche in a pastry bag and fill the alfajores in three or 4 covers. Reserve on a baking rack.
8. For the glaze, place the water and sugar in a saucepan, convey to a boil till 118°C. We discover when there are dense bubbles on the base and on the floor of the syrup.
9. Then again, place the egg white, the sifted powdered sugar and the lemon juice in a bowl. Beat till you obtain a fluid glaze. Proceed beating at low pace and add the new syrup in a continuing and beneficiant stream.
10. As soon as all of the syrup has been included, instantly take away the glaze and generously cowl every alfajor. We may help ourselves with a spatula to make sure that the complete facet is roofed.
