INGREDIENTS
- Coronary heart gizzards 4 grams
- Juice of 1 lemon
- 200 grams of rolled oats
- 400 grs de panko
- 8 eggs
- 400 grams of rice flour
- Salt and floor black pepper
- Contemporary parsley
- Impartial sunflower oil for frying 4 liters
COCCION:
1. Place the gizzards in a saucepan with chilly water and lemon juice.
Cook dinner for quarter-hour from with regards to a boil. Take away (see step
1) and place in a bowl with chilly water and ice.
2. Clear the gizzards, eradicating extra fats. Put a weight on them
vital on high, to flatten them and that the reducing and cooking later is
couple.
3.
Lower into slices
1.5 cm
3. Cross by the rice flour, then by the crushed eggs together with the
salt, pepper and chopped parsley. Lastly, for the panko blended with the
avena
Fry 170/200 grams in loads of scorching oil (deep fry)
GARRISON:
GARBANZOS MUSLIN:
Let the chickpeas soak for a number of hours, then boil them in
water, we cook dinner over low warmth for a number of hours. Pressure the water from the primary
out.
Cook dinner till they’re delicate, and there’s no must peel them. The water of
cooking we throw it away.
Course of for fairly a while with a hand mixer. Add the clove
chopped garlic
Add sunflower or corn oil, then a number of splashes of mineral water
ice, then cumin, paprika, lemon juice and salt.
Course of, including olive oil on the finish within the type of a thread and proceed.
till the feel is silky and glossy and really creamy!
Style and test the salt degree, rectify if vital.
The ice water and oil make the feel creamy and
emulsifies significantly better. Place plastic wrap involved and reserve.
