INGREDIENTS
- Time:
- – Yeast 30 g.
- – Flour 0000 500 g.
- – Sal 1 cdta.
- – Entire milk 100 cc
- – Sugar 100 g.
- – Vanilla essence 1 tsp.
- – Eggs 2 items.
- – Butter 125 g.
- – Oil for frying.
- Armed:
- – Chocolate tub.
- – Dragées.
For candy lovers now we have your very best recipe DONUTS dipped in chocolate for extra pleasure adopted the step-by-step under
PROCEDURE:
1. In a bowl with the flour, make a nicely within the middle and sprinkle the salt on the ends in order that it doesn’t combine straight with the yeast.
2. Add the yeast blended with a tablespoon of heat milk and a teaspoon of sugar within the middle (add after 10 minutes). Combine and add the remainder of the milk (additionally heat), combine with a spoon and the sugar after which add the eggs one after the other, additionally incorporate with a spoon.
3. Then add the vanilla essence and the creamy butter. Start to knead and beat on the counter till the butter is built-in.
4. Let rise till the amount doubles.
5. For the donuts, stretch the dough 1 cm and lower the form with molds.
6. Proof on a greased and floured plate.
7. Fry rotating at a temperature of 150 levels.
8. Dip with chocolate and enhance with sprinkles.
