INGREDIENTS
- Yield 20 items
- For the donut dough
- – Meals 0000 500 gr
- – Sugar 60 gr
- – Sal 5 gr
- – Contemporary yeast 20 gr
- – Eggs 2
- – Vanilla essence 1 cdita
- – Milk 120 cc
- – Butter 40 gr
- For the pastry cream:
- – Leche 500cc
- – Sugar 150 grams
- – Yolks 5 items
- – Flour 0000 70 grams
- – Cornstarch 40 grams
- In case you make it with chocolate:
- – Bitter cocoa 1 tablespoon
- – Melted choco 150 gr
- For ending and fillings
- – Black and white chocolate 200 grams every
- – Dulce de leche pastry chef200 grams
- – Raspberry marmalade
– For the donut dough, place the flour in a bowl with the sugar and type a crown. Sprinkle salt on the aspect.
– Within the heart place the eggs, the hardly heat milk and the vanilla essence. Shell out the yeast and knead till it kinds a dough.
– Add the smooth butter. Proceed kneading till all of the fats is included, reaching a clean dough.
– Let it relaxation, lined with plastic wrap, for 20 minutes.
– Stretch with a keep on with half a centimeter and fold on itself, stretch once more till you obtain the identical thickness once more. Ensure it doesn’t keep on with the counter and canopy effectively.
– Let it relaxation once more for 10 minutes. With a quantity 7 cookie cutter, minimize circles and make one other minimize within the heart with a quantity 3 cutter. Let rise for quarter-hour.
– Fry in scorching oil over low warmth and depart them till they’re golden brown.
– Take away them from the oil with a slotted spoon and place them on absorbent paper.
– For the cream, place the milk with half the sugar in a saucepan and warmth till boiling.
– Combine the remainder of the sugar with the flour and the starch with the cocoa in a bowl if you’re making it chocolate. Add the yolks and blend vigorously with a wire whisk.
– Pour the recent milk little by little over the yolk combination, mixing continuously.
– Return all of the preparation to average cooking, boiling for two to three minutes. If you need it flavored, pour scorching over the chopped chocolate.
– Cowl with plastic wrap involved and reserve within the fridge for 1 hour.
-As soon as the cream is chilly, place it in a bowl and blend it gently till the combination is damaged and a clean texture is achieved. Place it in a pastry bag with a filling nozzle or a clean one.
Observe: You’ll be able to combine it with dulce de leche, peanut paste, hazelnut paste, or no matter you want greatest.
– Make 5 holes within the aspect of every donut and fill with flavored cream or sweets. Reserve in fridge.
– To complete, soften chocolate and mood it or soften pastry tub. It must be shiny.
– Place every donut on a rack and glaze each with a spoon with the liquid chocolate masking its total floor, or dip them with a fork.
– It may be sprinkled instantly with small items of chocolate, chips or micro cookies dipped in chocolate.
