INGREDIENTS
- Time:
- – Butter 150 g.
- – Egg 1 unit.
- – Flour 0000 300 g.
- – Brown sugar 175 g.
- – Cinnamon to style.
- – Ginger 1/2 tsp.
- – Honey 1 tbsp.
- – Salt 1 tsp.
- Frosting:
- – Clara 2 models.
- – Impalpable sugar c/n.
- – Lemon juice 2 tbsp.
- – Vegetable coloring to style.
GINGER AND HONEY COOKIES
PROCEDURE:
1. For the dough, beat the butter with the sugar till creamy. Add the egg, the grated ginger and proceed beating.
2. Individually, combine the dry components (flour, cinnamon and salt).
3. Combine the dry components into the primary combination. Do it in 3 components and with a spatula, with out kneading. Be part of together with your palms and relaxation within the fridge for half-hour, wrapped in movie.
4. To assemble, stretch the dough and minimize Christmas shapes.
5. To prepare dinner, place on a greased plate and prepare dinner in a medium oven for 10 minutes.
6. For the glaze, beat the egg whites till stiff, add the lemon juice and sugar little by short while persevering with to beat till you obtain the specified texture.
7. For adornment, colour totally different quantities of icing and draw Christmas figures on the cookies.
