INGREDIENTS
- CHIPA SO’O elements:
- Cassava starch 400 g
- Superfine corn flour 100
- Semi-hard cheese 200g
- Grated cheese 200 g
- Butter 100 g
- Milk w/n
- Egg 1 u.
- Stuffed:
- meat as for Milanese 300 g (brunoise)
- Onion 2 u.
- Tomato 2 u. in cubes
- Medium pink bell pepper
- Peppers
- Cumin
- Oregano with
- Garlic 5 cloves
- Greening 2 branches
- Very a lot chopped parsley
- Salt pepper
- Smoked paprika
- Elements of the CHIPÁ:
- Cassava starch 400 g.
- Tremendous advantageous corn flour 100 g.
- Semi-hard cheese 200 g.
- Grated cheese 200 g.
- Butter 100 g.
- Milk c/n.
- Egg 2 models
For the dough, mix the 2 flours, combine with the cheese, butter, egg, salt and blend little by little, if mandatory, add milk till it varieties a dough.
Alternatively, sweat the pink bell onion, add the meat, which ought to be frozen to chop the fetas in order that it is vitally small (brunoise minimize), the tomato in cubes, season with pepper, salt, paprika, cumin, cook dinner for about 20 minutes, if liquid is required, add a bit broth and When it’s on the finish, add the inexperienced a part of the greenery and parsley and let it cool.
Make 50g dough balls, fill them and cook dinner in a medium oven till the dough is golden.
For the chipa
Process:
- For the dough, mix the 2 flours.
- Combine with the cheeses, butter, egg, salt and add little by little. If mandatory, add milk to type a dough.
- Assemble buns, cook dinner at 180ºC for 10 minutes, relying on the dimensions.
