INGREDIENTS
- – Buttock Milanese 500 g.
- – Salt, pepper and mustard.
- – Parsley.
- – Eggs 4 models.
- – She.
- – Bread crumbs.
- – Oil for frying c/n.
Do you dare to organize a GIANT MILANESA? Right here we depart you the recipe so that you can get pleasure from at dwelling.
PROCEDURE:
1. For the Milanese, reduce the steaks alongside the ribs in order that they don’t contract throughout cooking and end in a wavy Milanese, hammer with the kitchen hammer and be part of them collectively till you obtain an enormous Milanese. Season.
2. For the egg, beat the eggs with salt, pepper, mustard, garlic and chopped parsley.
3. For the coating, dredge the meat in flour and take away the surplus, then within the egg wash, and at last in breadcrumbs. Press properly on all sides and reserve within the fridge.
4. To fry, fry in extremely popular oil.
