INGREDIENTS
- Components:
- For the crumble:
- – Butter 150 g.
- – Flour 0000 200 g.
- – Sugar 150 g.
- – Cinnamon powder 1 tsp.
- – Cut up oats 70 g.
- – Cinnamon powder 1 every.
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- For the fundamental yeast dough:
- – Milk 200 cc.
- – Recent yeast 25 g.
- – Sugar 80 g.
- – Flour 0000 400 g.
- – Sal 5 g.
- -Zest of ½ lemon.
- – Vanilla essence 1 cdita.
- – Egg 1 unit.
- – Butter 90 g.
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- For meeting:
- – Dulce de leche pastry chef 150 g.
- – Chilly pastry cream.
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- For the pastry cream:
- – Milk 1/2 L.
- – Egg 3 models.
- – Sugar 200 g.
- – Starch 50 g.
- – Flour 40 g.
- – Vanilla 1 tsp.
Get pleasure from this spectacular GERMAN TYPE CAKE following Lucho’s grandmother’s recipe .
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Process:
1. For the dough, place the milk in a saucepan and heat it (it mustn’t exceed 40°C), take away from the warmth and add the shelled yeast, a tablespoon of sugar and a tablespoon of flour, each from the recipe. Combine nicely with a wire whisk and let relaxation for five minutes.
2. Within the bowl of the electrical mixer or on the counter if you wish to knead manually, place the flour, salt and lemon zest. Unfold them and place the remainder of the sugar.
3. Make a gap within the middle, add the egg, vanilla essence and the yeast foam that we made beforehand.
4. Knead slowly till all of the substances are built-in and add the butter. Knead till you obtain a easy dough.
5. Divide into two equal buns. If the roasting pan is massive, make a bun.
6. Brush two roasting pans 20 centimeters in diameter, place a parchment paper and brush once more. Place the dough balls, one in every mould and press along with your knuckles till you attain the whole facet.
8. Let it rise till it doubles in quantity. Fastidiously generate strain along with your fingers, forming small holes.
9. For the crumble: place the butter in a container and soften over direct warmth or microwave.
10. In a bowl, combine the flour with the sugar and cinnamon. Combine and add the oats.
11. Add the melted butter and blend along with your arms or spoon, with out producing strain, making an attempt to type rocks. Unfold them on a plate or tray and place within the fridge for quarter-hour.
12. Soften the dulce de leche with warmth. cowl the whole floor leaving the facet free.
13. Cowl the whole floor of the sweet with pastry cream. Sprinkle with cinnamon and canopy the whole cake with chilly crumble.
14. Preheat the oven to 180°C (reasonable oven) and cook dinner for 25 to half-hour.
15. Let cool and unmold.
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Secret: My grandmother made it solely with the cream cowl, it was unbelievable. Ultimate for mate time or a scrumptious tea. Sprinkle it with powdered sugar earlier than consuming.
16. For the baking cream: convey the milk with half the sugar to a boil in a saucepan. In one other bowl, combine the remaining sugar with the flour, starch and eggs. Pour the new milk little by little over the egg combination, stirring continually, and return the whole combination to cooking till it reaches a boil once more.
17. Taste with vanilla essence and place within the fridge till chilly.
