GERMAN CAKE

INGREDIENTS

• For the mass:
• – Flour 6 cups.
• – Oil or butter ½ cup.
• – Yeast 3 tbsp.
• – Sugar ¾ cup.
• – Eggs 2 items.
• – Milk 1 ½ cup.
• FOR THE RIWWEL:
• – Lard or pork fats 1 tbsp.
• – Flour 0000 1/4 cup.
• – Sugar 1/4 cup.
• PREPARE THE LA TWERGE:
• – Sugar 1/2 cup.
• – Flour 10 tbsp.
• – Water ½ L.

GERMAN CAKE Observe the total recipe beneath and luxuriate in a scrumptious snack with mate and a portion of this spectacular cake.

PROCEDURE:

1. Put one a part of the flour in a bowl with the sugar, the eggs, the oil or butter and the beforehand hydrated yeast.
2. Combine with a spoon and add milk and incorporate the remainder of the flour till forming a homogeneous dough.
3. Let it rise.
4. Make the riwwel by mixing the butter or fats with the flour and sugar, forming lumps.
5. For the latwerge, put the sugar to soften when it turns brown, take away it from the warmth and add the water, return to the warmth till the caramel melts once more, lastly add the flour dissolved in somewhat water, stir repeatedly in order that they don’t kind. lumps.
6. We stretch the dough in a beforehand buttered and floured dish, we put the latwerge on it and the riwwel on it.
7. We put it in a average oven for 20 minutes.