INGREDIENTS
- – Complete prawns.
- – Olive oil.
- – Peeled garlic 5 cloves.
- – Ajo emminse 1 cabeza.
- – Salt and pepper.
- Lamb sweetbreads:
- – Lamb gizzards 3 items.
- – Tomate cherrys 1 kg.
- – Sugar 300 g.
- – Garlic 2 cloves.
- – Frequent or quail eggs.
- – Thyme.
- – Salt and pepper.
Spectacular prawns with garlic and pan of gizzards with tomato compote to make and revel in at dwelling
PROCEDURE:
1. Clear them and brown them on each side. Add the sliced garlic and season.
2. Seal the gizzards, take away them to the identical pan and make the compote with the cherry tomatoes, sugar, garlic and thyme. Cook dinner for about 20/25 minutes.
3. As soon as prepared, add the gizzards and add the quail eggs.
