Another accompaniment for minced meats, meats and poultry. They’re comfortable and surprisingly wealthy. As soon as the garlic is consumed, the oil is used to unfold breads and bruschettas.
Substances
Garlic heads, massive, 5
Olive oil, 300 g
Laurel, 1 leaf
Thyme, two or three sprigs
Salt and pepper to style
Preparation
– Peel the garlic cloves and boil them in water for 3 minutes and take away.
– Place the garlic, oil, thyme and bay leaf in a small pot or jar (the oil ought to utterly cowl the garlic).
– Prepare dinner over low warmth, with out letting it boil; you’ll be able to even place an asbestos plate underneath the pot, for about three hours.
