INGREDIENTS
- – Flour 200 g.
- – Semolin 300g.
- – Eggs 5 models.
- – Salt and olive oil.
- Scarparo sauce:
- – Inexperienced onion 75 g.
- – Smoked bacon 75 g.
- – Milk cream 400 cc.
- – Basil.
- – Cooked ham 50 g.
- – Effective salt.
- – Floor pepper.
- – Ketchup.
GARGANELLI WITH SCARPARO SAUCE this spectacular recipe is detailed under in case you need to strive it and luxuriate in plate of pasta at house
PROCEDURE:
1. In a frying pan, sauté bacon minimize into very wonderful lardons, add the greens minimize into rounds, sweat it and add the julienned ham, add the cream and produce it to a boil in order that it’s flavored with these substances, add the tomato sauce and season. .
2. For the dough, combine the flours, make a crown, place the eggs and three tablespoons of oil and be a part of the dough. Relaxation.
3. Stretch and assemble the pasta.
4. In a pasta machine, roll out the dough ranging from the widest setting to the thinnest desired thickness.
5. Sprinkle with semolin and minimize 5 x 5 squares.
6. On a board to make gnocchi, place a picket stick diagonally on the minimize squares and roll, urgent, acquiring curly tubes of pasta.
7. Reserve sprinkled.
8. Prepare dinner in boiling water with salt, end within the sauce.
