INGREDIENTS
- Time:
- – Semolín 200 g.
- – Flour 100 g.
- – Eggs 3 models.
- – Pinch of nutmeg.
- Ragout:
- – 750 gr of ossobuco meat, cubes of three or 4 cm.
- – 1 pork sausage.
- – 1 giant onion.
- – Celery 1 unit.
- – Chopped garlic.
- – Vino.
- – 2 L of crushed tomato.
- – 1 tbsp tomato extract.
- – Oil.
- – Laurel.
- – Oregano and chopped basil to style, salt and pepper.
- – Salt and pepper.
GARGANELLI WITH RAGÚ scrumptious pasta to make and luxuriate in at dwelling!
PROCEDURE:
1. For the dough, combine all of the substances in a bowl and knead till every little thing comes collectively and varieties a easy dough, let it relaxation.
2. Stretch and reduce 5×5 squares and assemble the garganelli.
3. For the ragout, reduce the ossobuco and save the marrow and sauté the onion, celery, garlic with the marrow, add the cubed meats and the shelled chorizo, seal effectively.
4. Add the wine and let it evaporate, add the extract and the crushed tomato.
5. Season and cook dinner for about 2/3 hours, lined and stirring often.
6. End with the oregano and basil.
7. Serve with the pasta.
