INGREDIENTS
- Time:
- – Flour 250 g.
- – Semolin 250 g.
- – Water 200 cc.
- – Egg yolks 4 models.
- – Turmeric.
- Upholstery:
- – 2 kg strip roast.
- – Celery 1 plant.
- – Onion 1 unit.
- – Garlic 2 cloves.
- – Carrot 1 unit.
- – Olive oil c/n.
- – Preserved professional tomatoes 4 models.
- – Crushed tomato 1 kg.
- – Tomato extract 2 tbsp.
- – White wine 1 glass.
- – Laurel + thyme c/n.
- – Oregano 2 tbsp.
- – Floor chili 1 tbsp.
- – Salt and pepper.
- – Basil.
- – Salvia.
- To finish:
- – Grated cheese.
At present we had an ideal go to from one of many Sunday cooks! cooking-recipesnahuelpomponio who along with cooking-recipesbraceli ready this nice dish that you will love GARGANELLI WITH ROAST BANDERITA STEW .
.
Process:
1.Be a part of the dough substances and work for five minutes. Cowl the bun with plastic wrap and let it relaxation for half an hour.
2.Then, rub 4 to five occasions and stretch 3 mm thick. Reduce 4/5 cm squares and move via the ñoquera forming the garganelli.
3.For the stew: Reduce the roast strip into small parts, then brown in a saucepan with olive oil. Take away and add the greens. Sweat for a couple of minutes. Then, add the extract and deglaze with white wine.
4.Add the preserved tomato and crushed tomato; Let it come to a boil and season.
5.Add the meat to the saucepan once more and add broth. Season and cook dinner for 1 hour. End with basil and contemporary sage.
6.Serve with the grated cheese, and eat! .
.
For those who tried this recipe at house and need to share the way it turned out, you are able to do so utilizing cooking-recipes and cooking-recipescooking-recipes.
.
.
cooking-recipespasta cooking-recipesgarganelli cooking-recipesroastedbanderita stew cooking-recipeswealthy cooking-recipesrecipes cooking-recipeseasyrecipes cooking-recipesrecipesjuan cooking-recipesrecipesnahuel cooking-recipesrecetasargentinas cooking-recipesmeals cooking-recipescocina cooking-recipescocinar cooking-recipescooking-recipes cooking-recipes
