INGREDIENTS
- Ganache:
- – Crema 150 g.
- – Chocolate semi 150 g.
- Cocoa mass:
- – 250 g of 0000 flour.
- – 50 g of cocoa powder.
- – 125 g of butter.
- – 100 g of sugar.
- – 3 yolks.
GANACHE with chocolate and cocoa dough that could not be extra scrumptious! I adopted the straightforward step-by-step under
PROCEDURE:
1. Make a sanding with the flour, cocoa and butter.
2. Combine the egg with the sugar.
3. Mix the preparations and type
4. Stretch in a 24 or 26-size pie pan, prick and place within the medium oven for 20 minutes.
5. Make the ganache and put it on the cooked dough.
