INGREDIENTS
- – Yeast 15 g.
- – Heat water 270 cc.
- – Flour 0000 500 g.
- – Oil 4 tbsp.
- – Sal 10 g.
- – Paprika 2 tbsp.
- For the filling:
- – Kabbalah or jurel or tuna 400 g.
- – Hake 400 g.
- – 3 medium onions.
- – Crimson bell peppers 3 items (roasted and peeled).
- – Perita tomatoes 2 pcs.
- – Olive oil c/n.
- – Dried oregano 1 tbsp.
- – Candy paprika 1 tbsp.
- – Floor chili.
- – Salt and pepper.
- – Inexperienced olives 1 handful.
Discover ways to put together this spectacular GALLEGA EMPANADA comply with the step-by-step beneath and revel in it at dwelling! .
PROCEDURE:
1. For the dough: combine all of the elements. Knead for five minutes and let it relaxation, coated, for half-hour.
2. For the filling: In a deep frying pan, coat the onions with oil. Then add the peeled, seeded and chopped tomatoes , and the bell peppers reduce into strips. Add the fish and season. Cool.
3. Stretch the dough ½ cm thick, fill one half, shut as if it had been a big empanada, cowl and place on a flippantly oiled roasting pan.
4. Paint with egg and bake at about 180ºC for roughly 25 minutes or till the dough is golden . And it is able to take pleasure in! .
