INGREDIENTS
- For the mass:
- – Flour 500 g.
- – Egg 2 items.
- – Butter 60 g.
- – Yeast 5 g.
- – Milk 175 cc.
- – Smoked paprika.
- For the filling:
- – Mackerel 1 can.
- – Pure tuna 2 cans.
- – Recent fish 1/2 kg (we use hake).
- – Onion 2 items.
- – Olive oil.
- – Sal.
- – Pepper.
- – Tomate 2 unid.
- – Purple bell pepper 1 (cooked on the range).
- – Lemon zest 1.
- – Laborious boiled egg 2 items and 1 egg (elective to color).
- – Sugar c/n.
GALLEGA EMPANADA you must do this delight that solves the menu at your contact! With do-it-yourself dough and filled with fish corresponding to mackerel, tuna and hake. I realized find out how to make it at residence!
PROCEDURE:
1. For the dough, place the flour in a bowl and add the eggs, butter, yeast, paprika and milk. Take it together with your palms and go all the way down to the counter to knead till you obtain a easy dough.
2. Relaxation coated for half-hour at room temperature.
3. Stretch and line an oiled and floured cake tin. Reserve a smaller bun for the highest. You in all probability have a bit of dough left over (it may be used to make small empanadas).
4. for the filling: Prepare dinner with the onion with olive oil in a frying pan, when it simply begins to brown, add the fish (in small cubes) cook dinner for a couple of minutes.
5. Flip off the warmth and add the diced tomato, diced bell pepper, tuna, mackerel, sardine, chopped parsley, hard-boiled egg and lemon zest. Season with loads of black pepper and a bit of salt.
6. To assemble, fill the cake and canopy. Prick with a fork. Brush with a bit of overwhelmed egg and sprinkle flippantly with sugar.
7. To cook dinner, place in a medium/sturdy oven for about 20 minutes.
