Elements
Do-it-yourself savory pie dough or bought pie dough, due to the distinction in taste it’s value making it at dwelling.
Two cans of tuna (in items, not shredded), or a lot better, ½ Okay of contemporary tuna.
Sardines, a 240 g can
Eggs, 3
Bell pepper, ½ inexperienced and ½ purple
Onion, 1
Inexperienced olives, 100 g (non-compulsory)
Olive oil, 4 tablespoons
Salt, paprika and floor chili, to style
Preparation
– In case you acquired contemporary tuna, clear it properly, eradicating all of the pores and skin and bones.
– Reduce the tuna into items and sauté it in a pan with two tablespoons of olive oil. Take away from pan and put aside. If the tuna is canned, merely drain it (don’t sauté).
– Drain the sardines, take away the heads, open them within the center and take away the viscera and bones.
– Peel and minimize the onion into skinny slices.
– Take away the ribs and seeds from the bell peppers and chop them.
– Make the eggs hard-boiled (ten minutes).
– Pit the olives and minimize them into halves.
– In a frying pan, with the remainder of the oil, sauté the chili and onion till it’s clear, salt, add the bottom chili and paprika.
– Add the tuna, stir and let it prepare dinner for a second.
– Take away from the warmth and add the olives and sliced hard-boiled eggs, stirring fastidiously in order that the hard-boiled eggs don’t disintegrate.
– Grease a baking dish and canopy with a sheet of dough.
– Place the filling of the Galician empanada on high.
– Organize the sardines on high.
– Place the opposite lid of dough, paint the perimeters with somewhat water, cowl and prick the floor.
– In case you just like the dough to be shiny, paint the floor with overwhelmed egg.
– Prepare dinner the Galician empanada in a reasonable oven till golden.
Serve ideally heat, though it may be eaten scorching or chilly.
