INGREDIENTS
- – 500 kg of hake fillet.
- – 1 medium onion julienned.
- – 1 small bell pepper in julienne.
- – ½ can of crushed tomato.
- Basil pesto:
- – Basil leaves 200 g.
- – Garlic clove 1 unit.
- – Grated cheese 70 g.
- – Walnuts 100 g.
- – Olive oil 160 cc.
- – Salt and pepper.
- – 1/2 kg of medium potatoes.
Look how scrumptious this dish is for at present! FRYING HAKE FILET WITH FRIED POTATOES with a scrumptious basil pesto comply with the recipe under and put together it at dwelling
PROCEDURE:
1. For the pesto, wash the basil leaves and put in a mixer glass with the garlic, cheese and walnuts, including the oil little by little till you obtain a thick pesto.
2. Clear the hake fillets and reduce them in half lengthwise in order that they don’t seem to be giant, season with salt and pepper and unfold with pesto, roll up (they shouldn’t be very giant).
3. In a paella pan, sauté the bell pepper and onion, as soon as they’ve browned nicely, place the rolls facet by facet and the crushed tomato, cook dinner for 10 to fifteen minutes.
4. For the potatoes: Wash them nicely and boil them with their pores and skin on with out cooking them fully. As soon as that’s achieved
Take away them from the water and peel them, dry them, cool them and fry them in oil at 170°C till golden brown.
5. As soon as the fish is cooked, add the already fried potatoes.
