The fruit skewer is a scrumptious dessert, simple to make and really engaging.
Elements
Seasonal fruits to style, 1 ok. The fruit must be ripe however agency.
It may be ready with a few of these fruits:
Apples, bananas, oranges, peaches, melon, kiwis, plums, cherries, grapes, apricots, peaches, pears, and strawberries.
Juice of 1/2 lemon.
sugar, 1 cup
Licor: Grand marnier, Cointreau, Kirsch, o Cognac, ½ taza.
American cream ice cream, ½ ok.
Preparation
– Peel the fruit, besides cherries, grapes, plums and strawberries.
– If utilizing oranges, peel the segments overtly (take away the pores and skin that covers them)
– Minimize the fruit that requires it to the scale of a small chunk.
– Combine the fruit with the lemon juice (solely people who oxidize excessively: apples, bananas and pears).
– Thread the fruit items on small skewer sticks, taking part in with the colours.
– Place the sugar in a big pan, add ½ cup of water, warmth.
– Put the fruit skewers on the sugar.
– Let a syrup kind whereas the fruits change into shiny.
– Warmth the liquor in a ladle, gentle it and flambé the skewers.
Serve the fruit skewers accompanied by a scoop of cream ice cream.
