INGREDIENTS
- Almond and orange sablee :
- .
- – Butter 300 g.
- – Impalpable sugar 160 g.
- – Almond flour 70 g.
- – Egg 100 g.
- – Flour 0000 500 g.
- – Sal 4 g.
- – Orange zest 2 u.
- Waterproofed:
- – Not edible 100 g.
- – Crema 100 g.
- Purple fruit gelee :
- .
- – Purple fruit pulp 1 kg.
- – Impalpable sugar 100 g.
- – Gelatin 25 g.
- – Chilly water 125 cc.
- .
- Panna cotta de yogurt :
- .
- – Milk cream 700 cc.
- – Pure yogurt 1 kg.
- – Sugar 500 g.
- – Vainilla 1.
- – Gelatin powder 16 g.
- – Chilly water 80 cc.
- – Zest of a file.
- Decor:
- – Small strawberries 2 kg.
- – Cherries 500 g.
- – Black plums 2 kg.
- – Small peaches 2 kg.
- – Apricots 2 kg.
- – Figs 1 kg.
- – Blackberries 500 g.
- – Raspberries 500 g.
- – Recent blueberries 500 g.
- – Mint leaves.
- – Limes 1 kg.
Have a look at the spectacular FRUIT CAKE with PEACHES that the genius of cooking-recipesgustavonari teaches us put together in right this moment’s program!
.
Almond and orange sablee :
.
– Butter 300 g.
– Impalpable sugar 160 g.
– Almond flour 70 g.
– Egg 100 g.
– Flour 0000 500 g.
– Sal 4 g.
– Orange zest 2 u.
Waterproofed:
– Not edible 100 g.
– Crema 100 g.
.
1.Combine the pomade butter along with the orange zest and powdered sugar, add the egg little by little.
2.Sieve the remainder of the dry substances and incorporate, being cautious to not knead. Cool.
3.Stretch to 2 mm and press into the mould to be cooked.
4.Bake with weight at 170°C for 8 minutes, take away the burden and prepare dinner for 4 extra minutes.
5.Waterproofed: Combine egg yolks and cream and brush the already cooked bases with this. Bake 2 extra minutes.
.
Purple fruit gelee :
.
– Purple fruit pulp 1 kg.
– Impalpable sugar 100 g.
– Gelatin 25 g.
– Chilly water 125 cc.
.
.Warmth the pulp along with the impalpable sugar, alternatively, hydrate the gelatin in chilly water and activate within the microwave till it begins to smoke, pour over the earlier preparation and mould.
.
Panna cotta de yogurt :
.
– Milk cream 700 cc.
– Pure yogurt 1 kg.
– Sugar 500 g.
– Vainilla 1.
– Gelatin powder 16 g.
– Chilly water 80 cc.
– Zest of a file.
.
1.Warmth the milk cream along with the sugar.
2.In a bowl, combine the chilly water with the gelatin within the type of a rain, and put aside, pour the milk cream along with the sugar over the yogurt, fragrance with vanilla, activate the gelatin within the microwave or in a double boiler and incorporate.
3.Fill the truffles, overlaying the middle with purple fruits, refrigerate till agency and canopy with movie involved.
4.On the time of use, enhance with the specified seasonal fruit .
.
.
In case you tried this recipe and need to share the way it turned out, use cooking-recipesQueDenamosHoy
.
.
cooking-recipesfruitcake cooking-recipestart cooking-recipesfruits cooking-recipespeach cooking-recipescandy cooking-recipesstrawberry cooking-recipesblueberries cooking-recipesraspberry cooking-recipessablee cooking-recipesredfruitgelee cooking-recipespannacottadeyogurt cooking-recipeswealthy cooking-recipesrecipes cooking-recipeseasyrecipes cooking-recipesmeals cooking-recipescooking cooking-recipescooking cooking-recipeschefsofnight cooking-recipespublictv
