INGREDIENTS
For the candy, cooking-recipesgustavonari arrived with this spectacular FRUIT CAKE .
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Makes a 30 x 40 cm plate.
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For the pure yogurt base:
– 270 g of flour.
– 6 g of baking powder.
– 6 g of salt.
– 115 g manteca ointment.
– 300 g of sugar.
– 2 eggs.
– Vanilla essence.
-Zest and juice of 1 lemon.
– 240 g yogurt pure.
– 6 g of sodium bicarbonate.
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1.Sift the flour, baking powder, and salt right into a bowl; Then again, beat the creamed butter with the sugar for 3 minutes. Add the eggs, the essence and proceed beating, add the yogurt to the combination, alternating it with the dry elements; Lastly, combine the lemon juice with the baking soda and add to the earlier preparation.
2.Bake in oven at 180° for quarter-hour.
3.Take away and let cool.
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For the white chocolate Diplomata Cream:
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For the pastry chef:
– 750 cc of entire milk.
– 180 g sugar.
– 100 g yolks (5 models).
– 60 g starch.
– Vanilla essence c/n.
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1.Convey the milk to a boil, in a bowl combine the sugar with the starch, add the yolks and stir till a homogeneous combination is obtained.
2.Pour the milk over the earlier preparation, combine properly and return to medium warmth, stirring always with a wire whisk till it begins to thicken and involves a boil, after boiling, take away, label and canopy with movie in touch with the milk. cream. Refrigerate.
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For the Diplomata Cream:
– 1 kg of pastry cream.
– 400 g of white chocolate.
– 500 cc milk cream.
– 19 g of gelatin non-compulsory if we need to mildew.
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1.After the pastry cream boils, take away and pour over the finely chopped white chocolate, depart it for five minutes till it melts after which combine, lastly we add the cream that might be beforehand crushed to half some extent and we combine it.
2.Label and canopy with movie in touch with the cream. Refrigerate.
3.Regenerate the Diplomata cream earlier than utilizing (beat it once more to realize its authentic texture).
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Extras:
– Strawberries 2 kg – Recent blueberries 400 g.
– Blackberries 300 g.
– Raspberries 300 g.
– Inexperienced apple 4 models.
– Pears 4 models.
– Plum 6 models.
– Recent mint leaves 50 g.
