INGREDIENTS
- For the white chocolate parfait:
- – Milk 355 cc.
- – Egg yolks 6 models.
- – Sugar 75 g.
- – Semi whipped milk cream 375 g.
- – Chocolate blanco 450 g.
- – Gelatin 1.5 g.
- – Lemon zest.
- For the pudding 4 quarters of cocoa:
- – Flour 200 g.
- – Cocoa 20 g.
- – Sugar 220 g.
- – Butter 220 g.
- – Eggs 4 models.
- – Vanilla essence.
- – Baking powder 10 g.
- For the praline:
- – Sugar 300 g.
- – Dry fruits:
(Almonds, walnuts, peanuts, cashews) 200 g.
- – Spices:
Cinnamon, cardamom, cloves.
- Salsa:
- – Strawberry coulis.
For the candy, cooking-recipesnahuelpomponio arrived with this scrumptious and tremendous contemporary recipe for these sizzling days! ICED PUDDING , take pleasure in it! .
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Process :
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1.For the pudding, beat the butter with the sugar till creamy. Add vanilla essence and add the eggs one by one, all the time beating.
2.Add the beforehand sifted dry components and proceed beating for 1 extra minute. Organize on a greased and floured rectangular plate and bake at 170°c for 25/half-hour. Cool and reduce rectangles the scale of the pudding pan.
3.However, take the milk with the sugar and blend with the yolks. Prepare dinner in a bain-marie till reaching 82°c. Let cool and blend with the hydrated gelatin. Add the melted chocolate, lemon zest and whipped cream. Organize in a beforehand filmed pudding mildew and canopy with the pudding.
4.Freeze for at the very least 6 hours. Unmold and canopy with the praline. Serve with the strawberry coulis, and eat! .
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Do this recipe at house and inform us the way it turned out utilizing cooking-recipes and cooking-recipescooking-recipes.
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