INGREDIENTS
- Pastry in steps:
- 1:
Pionon
- 2:
Assembling pionono rolls.
- 3:
Meringue discs.
- 4:
Jacketed or lined with the sample.
- 5:
Cake meeting.
- – Pionono 1 plate measuring 50 x 30 cm.
- – Eggs 5 models.
- – Sugar 50
- – Honey 1 tbsp.
- – Salt 1/2 tsp.
- – Vanilla essence 1 cup.
- – Flour 0000 50 g.
- – Chopped peanuts c/n.
- – Dulce de leche confectioner.
- Meringue discs:
- – Whites 3 pcs.
- – Sugar 180 g.
- For meeting:
- – Strawberry ice cream 500 g.
- – American ice cream 500 g.
- – Meringue document.
- – Dulce de leche pastry chef 200 g.
- – Raspberry sweet.
ICE CREAM BOMB CAKE to take pleasure in within the warmth! very recent and candy! .
PROCEDURE:
1. Beat the eggs with the sugar and honey till blended. Taste with vanilla.
2. Add the sifted flour with the salt, preserving the mixer at minimal pace.
3. Pour the dough onto a paper-covered and buttered plate, and beforehand chill it within the fridge. Sprinkle with chopped peanuts (elective)
4. Bake at 190°C for 8 to 10 minutes.
5. Take away from the mildew and unmold. Cowl with a plate to forestall it from drying out. As soon as cool, take away the paper (or on the time of meeting).
6. Unfold with dulce de leche and roll right into a roll. Lower 0.5 cm slices.
7. Line the within of a bowl with plastic wrap and canopy the whole mildew with the pionono rolls.
8. Meringue discs: Place the egg whites and sugar in a double boiler. Combine continuously till it’s utterly dissolved; it shouldn’t exceed 45°C to keep away from potential coagulation of the white.
9. Place in an electrical mixer and beat till you obtain a well-sustained and silky meringue.
10. Place the meringue in a pastry bag with a quantity 12 clean nozzle.
11. Put together a baking sheet with silicone paper or parchment paper and make three discs 18 centimeters in diameter, producing a spiral from the middle outwards.
12. Dry within the oven at 100°C for 60 minutes.
13. To assemble: Begin filling the within of the bowl, alternating ice cream, meringue and sweets. You may shut the cake with a pionono iron.
14. Take to freeze and unmold when serving.
