INGREDIENTS
- – 1 medium bundle of chard.
- – 3 eggs.
- – 100 g of self-rising flour or widespread flour.
- – Grated cheese.
- – Floor chili.
- – Provencal.
- – Nutmeg.
- – Sal.
- – A splash of milk if needed.
- – Lemon.
Chard fritters a basic that by no means fails and solves your menu on the contact!
PROCEDURE:
1. In boiling water, place the chard till it turns into tender (3 minutes).
2. Pour right into a strainer and drain till extra water comes out.
3. Reduce the chard into small items, place in a bowl. Add 3 eggs, 100 g of flour and the seasoning to your liking.
4. Combine the components till you acquire the dough on your fritters.
5. With a spoon or fork, place the fritters in extremely popular oil and in minutes you should have your chard fritters.
