INGREDIENTS
- – 1/2 kg of meat lower for breading.
- – 3 eggs.
- – 1 cup of flour.
- – 1 cup of chilly water.
- – Salt and pepper.
- – Oil for frying.
- For the chard sandwiches:
- – 1 bundle of chard lower into julienne strips (leaves solely).
- – 3 eggs.
- – 1/2 cup of breadcrumbs.
- – 1 cup of grated cheese.
- – 1/2 sautéed chopped onion.
- – 2 cloves of minced garlic.
- – Salt and pepper.
Fried schnitzels with chard and eggs sandwiches to take pleasure in at residence, observe the step-by-step beneath and resolve your menu with this nice dish
PROCEDURE:
1. Stretch the meat by gently tapping
2. Lower in half and season with salt and pepper.
3. Type a thick combination with the eggs, flour, water and seasonings.
4. Cross the meat by means of the combination, take away the surplus and fry.
5. Serve with fried eggs and chard sandwiches.
For the chard sandwiches:
1. In a bowl, combine the substances.
2. And pour the contents of a full tablespoon onto a scorching griddle or frying pan. Prepare dinner on each side.
