INGREDIENTS
oy cooking-recipes ready some beautiful FRIED VEGETABLES , right here we go away you the recipe .
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BREAKED ASPARAGUS:
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– Asparagus 1 tied.
– Flour 0000 2 tbsp + 2 tbsp.
– Processed white bread crumbs 6 slices.
– Grated cheese 50 g.
– Salt, pepper and floor chili.
– Eggs 2 items.
– Oil for frying.
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1.Combine 2 tablespoons of flour with the processed bread crumbs, cheese and seasonings.
2.In one other bowl combine the eggs.
3.Wash the asparagus and lower the tip (if it turns into very woody or white).
4.Drop the marginally moist asparagus in flour, then in egg and eventually within the breadcrumb combination.
5.Fry the asparagus.
6.Accompany with aioli.
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FRIED EGGPLANTS WITH HONEY:
– Eggplants 2 items.
– Chickpea flour 200 g.
– Sal.
– Honey.
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1.Lower the eggplants with pores and skin into very skinny slices (1 to 2 mm) lengthwise.
2.Salt the sheets and coat them with chickpea flour.
3.Fry till golden and crispy.
4.Spray with a couple of drops of heat honey.
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FRIED CHAUCHAS.
Time:
– Blonde beer 1 cup.
– Flour 0000 1 cup.
– Chauchas rollizas 500 g.
– Sal.
– Pepper.
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1.Combine the beer with the flour in a bowl.
2.Lower the stems off the beans, go them by way of the flour and beer combination and fry.
3.Dry and accompany with aioli.
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ALIOLI.
– Milk 1/3 cup.
– Oil 1 cup.
– Garlic 1 clove.
– Sal.
– Lemon juice.
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.Place all of the components within the mixer jar. Begin mixing effectively on the backside and slowly improve because it emulsifies.
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Get pleasure from it!! .
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THANK YOU cooking-recipessavora FOR THIS MUSTARD WITH SPECTACULAR SMOKED FLAVOR.
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Should you tried this recipe and wish to share the way it turned out, use the cooking-recipes and cooking-recipescooking-recipes
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