Argentine Recipes

fried threshers

Substances

Massive threshers (if they’re small there is no such thing as a solution to take away the thorns) 2 per particular person.
Flour 0000, crucial quantity
Sunflower oil, 1 liter
Salt and lemon to style.

Preparation

– Wash the threshers very properly, dry them and dredge them in flour.
– In a pot, warmth the oil, the pot have to be of such a dimension that deep frying is achieved, that implies that the oil far exceeds the extent of the meals.
– When the oil could be very sizzling, fry the threshes one after the other, they need to be golden brown on each side.
– Take away, drain on paper and salt.
– Serve the thrillas accompanied by lemon wedges so that every diner can serve themselves to their liking.

Some garnish concepts:

Confit garlic, pumpkin puree, spinach and carrot pudding, combined salad, noisette potatoes, glazed onions, baked potatoes with herbs, inexperienced salad, roasted bell peppers, French fries, mashed potatoes