The ocean bream has white and really tasty meat because it feeds on mollusks and crustaceans. There is no such thing as a drawback with the spines as a result of they’re massive and the backbone is eliminated very simply.
This can be a good, easy technique to cook dinner it, the fish is engaging and you’ll get pleasure from all its taste.
Substances
Small and clear sea bream, 4
Impartial oil for frying, 3/4 liter or so.
Flour 0000, needed quantity
Lemon, 1
Salt and pepper to style
Preparation
– We assume that the fish are already freed from viscera.
– On the fishmonger ask them to take away the scales from the fish, in any other case clear them.
– Take the bream by the tail and with a pointy blade scrape the pores and skin in the other way of the scales till they’re all eliminated.
– Do it in a pool, with chilly water working to wash the fish and be very cautious together with your eyes.
– If we’re impressed by the fish’s head, take away it.
– Season and flour the bream.
– In a pot that matches a fish, put the oil and warmth it.
– Then put the fish (one after the other) in deep frying, it have to be utterly coated with the oil.
– When the ocean bream is golden, take away, drain on white paper and preserve heat within the oven at minimal.
– Cook dinner the opposite fish in the identical method, take away and serve.
– Serve with lemon wedges so that every diner enjoys it.
