FRIED RICE WITH CHEESE, SEASONAL PRODUCTS AND CANNED CHICKPEAS

INGREDIENTS

• Recent salad:
• – Zucchini 1 laptop.
• – Cucumber 1 unit.
• – Melon 1 unit.
• – Parsley 1 handful.
• – Garlic 10 cloves.
• – Morrón 2 pink or no matter there’s.
• – Olive oil.
• – Widespread oil 1 L.
• – Sal.
• – Walnut 100 g in water.
• – Chickpeas 1 can or cooked 1 cup.
• – Lemon.
• – Orange.
• – Wage Wished.
• – Superb lengthy rice 1 cup.
• – Heat water 2 L.

Get pleasure from this spectacular fried rice with walnut cheese, seasonal merchandise and canned chickpeas.

PROCEDURE:

– Burnt bell peppers, have 1 prepared and clear. Have a cool one to show.

– Have canned or cooked chickpeas which might be cooked and creamy. Keep away from making them arduous.

– Walnuts, in sizzling water two hours earlier than.

– Cucumber and complete zucchini.

– Melon in wedges.

– Entire garlic with its shirt

– 1 grated garlic.

1. For the rice: Place in a frying pan over warmth for 3 minutes.
2. Then add 5 complete garlic cloves and ½ cup of oil, prepare dinner for 3 minutes.
3. Place the rice and brown for roughly 5 minutes. The rice needs to be tremendous golden as if it had sunbathed.
4. Then add heat water and prepare dinner till the rice is prepared.
5. Lastly, add the salt and pepper.
6. For the salad: Reduce the cucumber and zucchini into slices, add the melon and season.
7. To protect the chickpeas, combine the chickpeas with the roasted bell peppers lower into strips, chopped parsley and garlic. Add citrus strips.